Sweet Potato & Vegetable Salad

Sweet Potato & Vegetable Salad
Print Recipe
A tasty, colourful salad with crunchy vegetables, avocado, mozzarella, egg, sweet potato and shrimps. Topped of with sesame seeds and soy sauce. (Leave out the shrimps for a vegetarian version.)
Servings
3/4 people
Servings
3/4 people
Sweet Potato & Vegetable Salad
Print Recipe
A tasty, colourful salad with crunchy vegetables, avocado, mozzarella, egg, sweet potato and shrimps. Topped of with sesame seeds and soy sauce. (Leave out the shrimps for a vegetarian version.)
Servings
3/4 people
Servings
3/4 people
Ingredients
Servings: people
Instructions
  1. Boil the haricot verts for just a few minutes so they won't become to soft. Poor out the water and let them drain on the side. Grill them slightly if you want them to be more crisp.
  2. Bake the shrimps in a pan with some soy sauce. Leave them on a low fire for some time, so the soy sauce will thicken and glaze the shrimps.
  3. Cut the sweet potato into thin slices and use a grill pan to bake them on both sides until they have nice grill marks and have become soft.
  4. In the mean time, cut the boiled eggs, the mozzarella cheese and the avocado into bite-size slices.
  5. When the sweet potato slices are done, take them out of the pan and use the pan to grill the cherry tomatoes just a bit.
  6. Now start dressing the plates. First lay some sweet potato slices on it, on top of that the haricot vers. Now add the slices of eggs, mozzarella and avocado. Also add the freshly grilled tomatoes and finish of with the soy glazed shrimps. To finish off, sprinkle some sesame seeds and a bit of soy sauce on top.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Guidelines for Our Recipes

  • Dishes based around vegetables and pulses
  • Using many fresh (unprocessed) ingredients
  • Working with lots of spices, grains and nuts
  • Low in carbohydrates
  • Meat in moderation
  • No added sugar
  • Few unsaturated fats
  • Low in glychemic index
  • Whole grain instead of white flour, bread, rice and pasta

Get notified of new recipes

Contribute by sending in your recipes