Beetroot Salad

Name: Beetroot Salad
Ingredients: 2 beets (boiled and cut in cubes); 1/2 cucumber (cut in small cubes); 100 gr feta cheese (crumbled); 10-20 green olives (cut in halves); 1/2 cup pomegranate seeds; pepper and salt; olive oil; horseradish ((optional)); walnuts ((optional)); apple ((optioneel))

Beetroot Salad

A fresh spring salad that can perfectly be enjoyed on it's own, but also combines very well as a side dish with some fish, for example.

Beetroot Salad

A fresh spring salad that can perfectly be enjoyed on it's own, but also combines very well as a side dish with some fish, for example.

Ingredients

2 beets boiled and cut in cubes
1/2 cucumber cut in small cubes
100 gr feta cheese crumbled
10-20 green olives cut in halves
1/2 cup pomegranate seeds
pepper and salt
olive oil
horseradish (optional)
walnuts (optional)
apple (optioneel)

Servings:

Instructions

Make sure you have all ingredients at hand.
When everything is cut, mix all the ingredients together. Add pepper, salt and some olive oil to taste.
You can add extra ingredients to the recipe, such as horseradish, walnuts or pieces of apple.
Serve with some fish or on it's own!