Banana Bread

Banana Bread
Print Recipe
This banana bread is so moist and fluffy, it's even better than a regular cake! Some dates add the required sweetness. Easy to make and oh so yummy!
Servings
1 loaf
Servings
1 loaf
Banana Bread
Print Recipe
This banana bread is so moist and fluffy, it's even better than a regular cake! Some dates add the required sweetness. Easy to make and oh so yummy!
Servings
1 loaf
Servings
1 loaf
Ingredients
Servings: loaf
Instructions
  1. Lay a cake tin with greaseproof paper and preheat the oven to 175 degrees.
  2. Cut the dates and the bananas in small pieces. Put them together in a blender and blend until you get a smooth liquid. (You can also use a hand mixer)
  3. Whisk the 3 eggs together with some salt. Whisk thoroughly, until small air bubbles are forming.
  4. Carefully stir the almond flower through the eggs with a spoon.
  5. Now also add the date/banana mixture and stir through carefully.
  6. Pour the mixture into the tin and bake for 40 minutes at 175 degrees. Check if the bread has set with a wooden skewer.
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Guidelines for Our Recipes

  • Dishes based around vegetables and pulses
  • Using many fresh (unprocessed) ingredients
  • Working with lots of spices, grains and nuts
  • Low in carbohydrates
  • Meat in moderation
  • No added sugar
  • Few unsaturated fats
  • Low in glychemic index
  • Whole grain instead of white flour, bread, rice and pasta

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