Vegetable Bean Burgers

These bean burgers are great with a side salad or on a bread roll with lettuce.

After baking them, you can also freeze them for later use!

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Sweet Potato Galettes

These elegant sweet potato galettes are a recreation of a recipe by chef Yotam Ottolenghi, and are heavenly! Ensure you make enough, because you are definitely going to love them!

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Simple Aubergine Soufflé

This soufflé isn't tricky, doesn't involve lengthy whipping of the egg whites and you don't have to worry that it will collapse or won't rise in the oven! A straightforward recipe for a successful, puffy and tasty soufflé!

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Guidelines for Our Recipes

  • Dishes based around vegetables and pulses
  • Using many fresh (unprocessed) ingredients
  • Working with lots of spices, grains and nuts
  • Low in carbohydrates
  • Meat in moderation
  • No added sugar
  • Few unsaturated fats
  • Low in glychemic index
  • Whole grain instead of white flour, bread, rice and pasta

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