Moroccan style Chickpeas with Quinoa

Try this magnificent Moroccan inspired dish. The light and sweet taste of the main ingredients is enriched with a mixture of spices that brings out a rich palette of flavours.


Spinach & Cauliflower Curry

The spices used in this recipe really work their magic. The cauliflower gets simmered in them, absorbing all the different flavours and spreading an irresistible smell around your kitchen.


Sweet Potato Salad with Herbs and Nuts

This is a great salad, suitable for a starter or as a main meal.

The home-made dressing adds a richness and unique character to the entire dish.


Pea, Egg & Tofu Curry

A great colourful vegetarian curry with lots of spices and flavours. Dig into this one-pot comfort food!


Guidelines for Our Recipes

  • Dishes based around vegetables and pulses
  • Using many fresh (unprocessed) ingredients
  • Working with lots of spices, grains and nuts
  • Low in carbohydrates
  • Meat in moderation
  • No added sugar
  • Few unsaturated fats
  • Low in glychemic index
  • Whole grain instead of white flour, bread, rice and pasta

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