Vegetable Bean Burgers

These bean burgers are great with a side salad or on a bread roll with lettuce.

After baking them, you can also freeze them for later use!


Lentil and Barley Burgers

Great tasting vegetarian burgers made with lentils, barley, vegetables and spices.

You can easily make them in large quantities and stick a bunch in the freezer!


Tarte Tatin with Courgette and Pesto

A savoury version of the famous "tarte tatin", drizzled with pesto and with a gooey cheesy inside on a crusty bottom. Finger-licking-delicious!


Pumpkin Soup with Roasted Garlic

By roasting the pumpkin in the oven together with the garlic, this soup gets a fabulous flavour. Thick, creamy and mouthwatering!


Guidelines for Our Recipes

  • Dishes based around vegetables and pulses
  • Using many fresh (unprocessed) ingredients
  • Working with lots of spices, grains and nuts
  • Low in carbohydrates
  • Meat in moderation
  • No added sugar
  • Few unsaturated fats
  • Low in glychemic index
  • Whole grain instead of white flour, bread, rice and pasta

Get notified of new recipes

Contribute by sending in your recipes