Vegetable Bean Burgers

These bean burgers are great with a side salad or on a bread roll with lettuce.

After baking them, you can also freeze them for later use!

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Moroccan style Chickpeas with Quinoa

Try this magnificent Moroccan inspired dish. The light and sweet taste of the main ingredients is enriched with a mixture of spices that brings out a rich palette of flavours.

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Sweet Potato Galettes

These elegant sweet potato galettes are a recreation of a recipe by chef Yotam Ottolenghi, and are heavenly! Ensure you make enough, because you are definitely going to love them!

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Aubergine and Butternut Squash Towers

These oven-baked towers are constructed of several layers, with an inventive variation of ingredients. The towers are fun to make and above all, they look and taste fabulous!

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Guidelines for Our Recipes

  • Dishes based around vegetables and pulses
  • Using many fresh (unprocessed) ingredients
  • Working with lots of spices, grains and nuts
  • Low in carbohydrates
  • Meat in moderation
  • No added sugar
  • Few unsaturated fats
  • Low in glychemic index
  • Whole grain instead of white flour, bread, rice and pasta

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