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Salads | Good Food

Beetroot Salad

A fresh spring salad that can perfectly be enjoyed on it's own, but also combines very well as a side dish with some fish, for example.


Sweet Potato Salad with Herbs and Nuts

This is a great salad, suitable for a starter or as a main meal.

The home-made dressing adds a richness and unique character to the entire dish.


Sweet Potato & Vegetable Salad

A tasty, colourful salad with crunchy vegetables, avocado, mozzarella, egg, sweet potato and shrimps. Topped of with sesame seeds and soy sauce.

(Leave out the shrimps for a vegetarian version.)


Filo Pastry and Aubergine with Nut & Spice Mix

This is a luscious salad combining different elements. A substantial base of grilled aubergine and crisp baked filo pastry, garnished with a creamy dressing and roasted nuts & spices.


Guidelines for Our Recipes

  • Dishes based around vegetables and pulses
  • Using many fresh (unprocessed) ingredients
  • Working with lots of spices, grains and nuts
  • Low in carbohydrates
  • Meat in moderation
  • No added sugar
  • Few unsaturated fats
  • Low in glychemic index
  • Whole grain instead of white flour, bread, rice and pasta

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